Smoked Lemon Pepper Wings

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Ingredients:

20+ Frozen Wing Sections
1 bottle of Lawry’s® Lemon Pepper Marinade with Lemon Juice

Wood for Smoking: Hickory Wood Chunks

Instructions:

  1. Cook Wings with Hickory Smoke @ ~375° F, till 200° F. Internal Meat Temp.
  2. “Slosh” the Wings in Lemon Pepper Marinade
  3. Cook on the Grill for 10 more minutes.
  4. Enjoy!