Smoked Lemon Pepper Wings

Ingredients:

20+ Frozen Wing Sections
1 bottle of Lawry’s® Lemon Pepper Marinade with Lemon Juice

Wood for Smoking: Hickory Wood Chunks

Instructions:

1. Cook Wings with Hickory Smoke @ ~375° F, till 200° F. Internal Meat Temp.
2. “Slosh” the Wings in Lemon Pepper Marinade
3. Cook on the Grill for 10 more minutes.
4. Enjoy!