Smoked Chicken Thighs (Pellet Smoker Recipe)

Ingredients:
8+ Fresh Chicken Thighs
Lemon Pepper Seasoning, or seasonings of choice

Wood Pellets for Smoking: Traeger Hickory or Applewood. Or Green Mountain Grills Premium Gold Blend or Applewood.

Instructions:

1. Cover the chicken in seasoning.
2. Warm the smoker up to 275° F.
3. Place the chicken on the smoker/grill for 1 hour.
4. Check the meat temperature is at least 165° F.
5. Enjoy!

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