Smoked Chicken Breasts



6 and 1/2 pounds of skinless boneless chicken breasts
Olive Oil, to coat
Mrs. Dash Chicken Grilling Blend, to taste
Salt, to taste
Black Pepper, to taste

Wood for Smoking: Apple Wood Chunks, soaked.


  1. Cover the chicken breasts in a coating of oil.  This will help the spices stick and maintain juicy meat.
  2. Sprinkle on all mentioned spices to taste.
  3. Heat the grill to 450° F.
    1. If smoking the meat, have the wood chunks already setup in the grill during heating to temp and wait till they are smoking.
  4. Add the chicken to the grill.
  5. Cook till the meat is at 170° F internal temperature.  You can use iGrill 3 if using a Weber Genesis II Propane Gas Grill or another meat thermometer if using a different grill.
    1. This may taken between 40 -50 minutes, but check meat temp for safety.
  6. Enjoy!