Slow Smoked Chicken Breasts (Green Mountain Grills Daniel Boone Pellet Smoker)


About 6 skinless boneless chicken breasts
Olive Oil, to coat
Salt, to taste
Cracked Black Pepper, to taste
Mrs. Dash Chicken Grilling Blend, to taste
Apple Juice

Wood Pellets Smoking: Traeger Apple Wood or Green Mountain Grills Premium Fruitwood Blend Pellets


  1. Heat the smoker to 180° F.
  2. Cover the chicken breasts in a coating of oil.  This will help the spices stick and maintain juicy meat.
  3. Sprinkle on Salt, Pepper and Chicken Seasoning to taste.
  4. Place the Chicken Breasts on the Pellet Smoker and allow them to smoke for 1 hour.
  5. Spritz with Apple Juice after the first hour.
  6. Flip the Chicken Breasts over.
  7. Spritz the other side of the Chicken Breasts with Apple Juice.
  8. Up the smoker heat to 450° F.
  9. Cook till the meat is at 165° F internal temperature.
  10. Enjoy!



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