Rotisserie Turkey (Weber Genesis II E-310 Propane Gas Grill Recipe)


10 Pound Turkey
Tony Cachere’s Creole Style Butter Injectable Marinade
Applewood Smoked Sea Salt
Poultry Seasoning/Rub of choice
Apple Juice for spritzing
1 stick of Melted Butter


  1. The Turkey should be fully thawed.  This may take about 5 days of the frozen turkey sitting in the refrigerator.
  2. Pre-heat the grill and then set to 350° F.  Use the two outer burners for indirect heat.
  3. Truss the Turkey with Cooking Twine.
  4. Inject the Turkey with marinade.
    1. Inject one ounce of the marinade at a time, in the following 10 locations.  10 ounces total should be used.  (One ounce per pound.)
    2. Inject 3 spots on each side of the breast, 6 total in the breast.
    3. Inject each thigh once, 2 total for thighs.
    4. Inject each drumstick, 2 total for drumsticks.
  5. Place the Turkey on the rotisserie rod and spits and put the Turkey onto the grill rotisserie.
  6. Once you start spinning the Turkey on the Rotisserie, apply Smoked Salt and Poultry Seasoning/Rub.  It’s easier to apply while the Turkey is spinning.
  7. Allow to cook on the grill rotisserie at 350° F. for 1 hour.
  8. Spritz with Apple Juice.
  9. Allow to cook for 1 hour more at 350° F.
  10. Check the meat Temperature, if it is at or above 140° F. apply melted butter to the outer skin of the Turkey.
  11. Check the temperature every 40 minutes, till 165° F. meat temperature is reached.
  12. Remove the Turkey from the grill Rotisserie and allow the meat to rest at room temperature for 30 minutes.
  13. Enjoy!

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