Reverse Seared Pork Chops, Green Mountain Grills Daniel Boone Pellet Smoker & Weber Genesis II E-310 Propane Gas Grill Recipe


7.5 Pounds of Pork Chops, 1 inch thick or larger
Rub of Choice
Olive Oil (Optional)


  1. Cover the Pork Chops with Oil and then Rub, or just Rub without Oil.
  2. Smoke the Pork Chops for 1 Hour at 180° F.
  3. Up the temperature on the Smoker to 225° F. and continue smoking the Pork Chops, till they reach a meat temperature of 135° F. (Start preparing the gas grill when the meat temperature reaches 125° F.  Set the Gas grill to about 400° F.)
  4. Immediately move the Pork Chops to the Gas Grill when the meat temperature is 135° F.  The Gas Grill should be at about 400° F.
  5. Sear the Pork Chops on the Gas Grill for 3 minutes.
  6. Flip the Pork Chops and sear the other side for 3 minutes.
  7. Give the Pork Chops a little time to rest, about 20 minutes.
  8. Enjoy!

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