Quick and Easy Quesadillas (Green Mountain Grills Daniel Boone Pizza Attachment)


(Ingredients below are for Rib BBQ Quesadillas)
Soft Tortilla Shells
Shredded Rib meat
Shredded Mozzarella Cheese

Sauce Ingredients (amounts of your preference):
BBQ Sauce
Cayenne Pepper

Wood Pellets for Smoking: Green Mountain Grills Premium Fruitwood Blend or Traeger Applewood


  1. Start the Green Mountain Grills Daniel Boone Pellet Smoker with the Pizza Attachment installed. Set the temperature to 430° F.
  2. Mix the sauce ingredients and spread the sauce over the inside of the tortilla shells.
  3. Sprinkle cheese over the sauce.
  4. Sprinkle meat over the cheese and fold over the tortilla shells.
  5. Once the grill reaches 430° F., the pizza stone will get up to about 850° F. Allow the Pizza Stone to get preheated and hold the the temperature for about 20 minutes before putting a quesadilla onto the Pizza Stone.
  6. Place one quesadilla onto the pizza stone. Allow to cook for about 30 seconds, flip and allow to cook another 30 seconds.
  7. Remove from the pizza stone and repeat the for remaining quesadillas.
  8. Enjoy!

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