Pork Loin – Weber Genesis II Gas Grill Rotisserie Recipe


1 Pork Loin
Yellow Mustard
Pork Rub of choice

For Baste: KC Masterpiece Jamaican Jerk

Brine Ingredients:

1 Gallon Warm Water (not hot)
1 cup Kosher Salt
1 Cup Brown Sugar
16 Tsp Minced Garlic (or 8 full cloves)
2 Tsp Ground Ginger
Juice of 1 freshly squeezed Lime



  1. Mix all brine ingredients.
  2. Allow the brine to cool.
  3. Add the pork loin
  4. Cover and Brine overnight
  5. Remove from brine and pat dry with paper towels.
  6. Cover with a light coat of Yellow Mustard.
  7. Cover with Rub of choice.
  8. Cook on rotisserie at 350° F., check every 90 minutes for doneness
  9. Baste, when within 10° of done.
  10. Doneness:
    1. 145° F. Medium Rare
    2. 155° F. Medium Well
  11. Enjoy!