2 Smoked Chickens on Green Mountain Daniel Boone Pellet Smoker


2 Whole Chickens, about 6 pounds each.
Oil – Extra Virgin Olive Oil or Virgin Olive Oil
Mrs. Dash Chicken Grilling Blend

Wood Pellets Used: Apple Wood Pellets


  1. Coat the chickens with oil.
  2. Cover the chickens with Mrs. Dash Chicken Grilling Blend.
  3. Truss the chickens, to tie the legs and wings in.
  4. Pre-Heat the Green Mountain Daniel Boone Pellet Smoker/Grill, to 150° F.
  5. Place the chickens on the grill breast side up and cook for 1 hour at 150° F. for smoking.
  6. Adjust the temperature up to 350° F. and cook at that temperature, until the thigh meat is 170° F.
  7. Check the 2nd chicken is also at 170° F. in the thigh meat. (Takes about 3 hours.)
  8. Enjoy!

GMG Grill App Profile for this cook.

You can also view the video on Rumble.

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