2 Smoked Chickens on Green Mountain Daniel Boone Pellet Smoker

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Ingredients:

2 Whole Chickens, about 6 pounds each.
Oil – Extra Virgin Olive Oil or Virgin Olive Oil
Mrs. Dash Chicken Grilling Blend

Wood Pellets Used: Apple Wood Pellets

Instructions:

  1. Coat the chickens with oil.
  2. Cover the chickens with Mrs. Dash Chicken Grilling Blend.
  3. Truss the chickens, to tie the legs and wings in.
  4. Pre-Heat the Green Mountain Daniel Boone Pellet Smoker/Grill, to 150° F.
  5. Place the chickens on the grill breast side up and cook for 1 hour at 150° F. for smoking.
  6. Adjust the temperature up to 350° F. and cook at that temperature, until the thigh meat is 170° F.
  7. Check the 2nd chicken is also at 170° F. in the thigh meat. (Takes about 3 hours.)
  8. Enjoy!

GMG Grill App Profile for this cook.

You can also view the video on Rumble.

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