2 Smoked Chickens on Green Mountain Daniel Boone Pellet Smoker

Ingredients:

2 Whole Chickens, about 6 pounds each.
Oil – Extra Virgin Olive Oil or Virgin Olive Oil
Mrs. Dash Chicken Grilling Blend

 

Wood Pellets Used: Apple Wood Pellets

 

Instructions:

  1. Coat the chickens with oil.
  2. Cover the chickens with Mrs. Dash Chicken Grilling Blend.
  3. Truss the chickens, to tie the legs and wings in.
  4. Pre-Heat the Green Mountain Daniel Boone Pellet Smoker/Grill, to 150° F.
  5. Place the chickens on the grill breast side up and cook for 1 hour at 150° F. for smoking.
  6. Adjust the temperature up to 350° F. and cook at that temperature, until the thigh meat is 170° F.
  7. Check the 2nd chicken is also at 170° F. in the thigh meat.  (Takes about 3 hours.)
  8. Enjoy!